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Nutrient media
Yeasts
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Research and Teaching Institute for Brewing in Berlin (VLB) e.V.
Laboratory technology
Devices
Raw material analysis
Analysis of mash, wort and beer
Inspection of packaging/filling
Glassware
Glasses
Stability Test Bottles
Laboratory glassware
Spindles / hydrometers
Wort / brewhouse spindle
Alcohol spindle
Accessories
Consumables
Culture media / yeasts
Nutrient media
VLB Nutrient media
Nutrient media
Yeasts
Hop standards
Ring analyses
Research and Teaching Institute for Brewing in Berlin (VLB) e.V.
Laboratory technology
Devices
Raw material analysis
Analysis of mash, wort and beer
Inspection of packaging/filling
Glassware
Glasses
Stability Test Bottles
Laboratory glassware
Spindles / hydrometers
Wort / brewhouse spindle
Alcohol spindle
Accessories
Consumables
Culture media / yeasts
Nutrient media
VLB Nutrient media
Nutrient media
Yeasts
Hop standards
Ring analyses
Research and Teaching Institute for Brewing in Berlin (VLB) e.V.
Laboratory technology
Devices
Raw material analysis
Analysis of mash, wort and beer
Inspection of packaging/filling
Glassware
Glasses
Stability Test Bottles
Laboratory glassware
Spindles / hydrometers
Wort / brewhouse spindle
Alcohol spindle
Accessories
Consumables
Culture media / yeasts
Nutrient media
VLB Nutrient media
Nutrient media
Yeasts
Hop standards
Ring analyses
Research and Teaching Institute for Brewing in Berlin (VLB) e.V.
VLB Labo Tech
Yeasts
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Culture media / yeasts
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Bottom-fermenting yeasts - Lager beer strains
He-Bru
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Bottom-fermenting yeasts - Lager beer strains
No. 42
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Bottom-fermenting yeasts - Lager beer strains
No. 221
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Bottom-fermenting yeasts - Lager beer strains
SMA-S
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Bottom-fermenting yeasts - Lager beer strains
1901
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Bottom-fermenting yeasts - Lager beer strains
St.f.
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Bottom-fermenting yeasts - Lager beer strains
H 06
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Bottom-fermenting yeasts - Lager beer strains
Rh
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Top-fermenting yeasts - Alebier strains
No. 94 / Wheat beer yeast (phenolic/clove)
Details
Top-fermenting yeasts - Alebier strains
No. 111 / Belgian ale yeast
Details
Top-fermenting yeasts - Alebier strains
No. 110 / Irish ale yeast
Details
Top-fermenting yeasts - Alebier strains
No. 109 / Scottish ale yeast
Details
Top-fermenting yeasts - Alebier strains
CA / Californian ale yeast
Details
Top-fermenting yeasts - Alebier strains
AA 13 / American ale yeast
Details
Top-fermenting yeasts - Alebier strains
W.T.O.9 / Wheat beer yeast (neutral)
Details
Top-fermenting yeasts - Alebier strains
O.K.3 / Kölsch yeast
Details
Top-fermenting yeasts - Alebier strains
160 obg. / Altbier yeast
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Top-fermenting yeasts - Alebier strains
68 og. / wheat beer yeast (fruity/banana)
Details
Yeasts for low-alcohol beers
Saccharomyces dairensis
Details
Yeasts for low-alcohol beers
Saccharomyces rosei
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Yeasts for low-alcohol beers
Saccharomyces ludwigii
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Special yeast strains
Brettanomyces bruxellensis
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Special yeast strains
ET 1/6, diastatic
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Laboratory technology
Devices
Raw material analysis
Analysis of mash, wort and beer
Inspection of packaging/filling
Glassware
Glasses
Stability Test Bottles
Laboratory glassware
Spindles / hydrometers
Wort / brewhouse spindle
Alcohol spindle
Accessories
Consumables
Culture media / yeasts
Nutrient media
VLB Nutrient media
Nutrient media
Yeasts
Hop standards
Ring analyses
Research and Teaching Institute for Brewing in Berlin (VLB) e.V.
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labotech@vlb-berlin.org
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labotech@vlb-berlin.org
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