Description

250 mg

International calibration standards for the HPLC analysis of hop products and beer.

A purified, semi-crystalline preparation of trans-iso-α-acids in dicyclohexylamine ("DCHA") salt form. Derived from carbon dioxide extracted and isomerized α-acids of hops. Total iso-alpha-acids: 65.2% (w/w). The concentration was established by the International Subcommittee for Isomerized Hop-α-acid standards and takes into account only the major forms of ISO-α-acids present, including trans-isocohumulone, trans-isohumulone and trans-isoadhumulone. Can be used with EBC, ASBC and MEBAK methods for beer and hop products.