Description
(Packaging unit = 9 bottles of 250 ml each)
Manufacturer: Döhler
Agar nutrient medium for the detection of beer spoiling bacteria:
- Lactobacilli spp,
- Pediococci spp,
- Pectinatus spp,
- Megaphaera spp.
Can be used, for example, to test membrane-filtered beer for beer spoiling bacteria.
Possible contamination is indicated by a pH-based indicator with a color change from red to yellow
Reference medium according to EBC and MEBAK
Specifications for NBB nutrient media:
pH: 5.8 ±0.2
Incubation temperature: 25 - 28°C
Incubation period: 5 days
Storage temperature: 4-8 °C
Shelf life from date of manufacture: 1 year
