Description

Manufacturer: Döhler

(packaging unit = 9 bottles of 250 ml), liquid.

Liquid nutrient medium for the detection of beer spoiling bacteria:

• Lactobacilli spp,
• Pediococci spp,
• Pectinatus spp,
• Megaphaera spp.

Can be used, for example, to test the operating yeast for beer spoiling bacteria. Possible contamination is indicated by a pH-based indicator with a color change from red to yellow

Reference medium according to EBC and MEBAK

Specifications for NBB nutrient media:

pH: 5.8 ±0.2

Incubation temperature: 25 - 28°C

Incubation period: 5 days

Storage temperature: 4-8 °C

Shelf life from date of manufacture: 1 year