Description
Irish ale yeast, for beers such as stouts, thanks to slightly fruity notes
Click here for direct access to the yeast bank of the Biological Laboratory of the VLB Berlin:
Irish ale yeast, for beers such as stouts, thanks to slightly fruity notes
Click here for direct access to the yeast bank of the Biological Laboratory of the VLB Berlin:
| Medium | Yeast on inclined agar, yeast concentrate as small liquid culture (batch size 30-40 l), yeast concentrate as large liquid culture (batch size 60-80 l), yeast on filter paper small 1×2 sheets for 2-2.5 l, yeast on filter paper large 1×4 sheets for 4-5 l |
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