Description
Bottom-fermenting yeast, neutral character, good flocculating (curd yeast)
Click here for direct access to the yeast bank of the Biological Laboratory of the VLB Berlin:
Bottom-fermenting yeast, neutral character, good flocculating (curd yeast)
Click here for direct access to the yeast bank of the Biological Laboratory of the VLB Berlin:
| Medium | Yeast on inclined agar, yeast concentrate as small liquid culture (preparation quantity 30-40 l), yeast concentrate as large liquid culture (preparation quantity 60- 80 l, yeast on filter paper small 1×2 sheets for 2-2.5 l, yeast on filter paper large 1×4 sheets for 4-5 l |
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