BAT Bouillon

SKU 9-6100-51 Category

Description

for the detection of alicyclobacilli harmful to beverages for the assessment of the risk potential for off-flavors
Suitable for drinks with a pH value of less than 4.5.

Manufacturer: Döhler

Guaiacol-forming alicyclobacilli can be detected in conjunction with the Guaiacol Detection Kit

Anwendungsblatt

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